Location
, davao del sur, philippines
Job Type
Full-time
Posted
June 06, 2026
Job Description
Kitchen Management
- Oversee daily kitchen operations, including food preparation, cooking, and plating.
- Lead and supervise kitchen staff, including cooks and dishwashers.
- Plan menus and ensure they meet quality, taste, and nutritional standards.
- Maintain a clean and organized kitchen environment, following health and safety regulations.
Qualifications
- High school diploma or GED (required).
- Culinary degree or technical certification (preferred).
- At least 5 years of experience in a commercial kitchen, with 2+ years in a supervisory or managerial role.
Skills
- Advanced cooking and food preparation skills.
- Knowledge of kitchen equipment operation, troubleshooting, and maintenance.
- Strong leadership and team management abilities.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Familiarity with f...