HEAD CHEF

Kitchen Supervision

• Lead and supervise the day-to-day operations of the kitchen.
• Ensure all kitchen staff perform their duties efficiently and according to standards.
• Coordinate food preparation activities to maintain smooth kitchen flow.

Food Preparation & Cooking

• Prepare and cook high-quality dishes.
• Ensure consistency in taste, portioning, and presentation.
• Oversee the preparation of ingredients and execution of recipes.

Menu Execution

• Work closely with the Executive Chef to implement menus and daily specials.
• Ensure all dishes meet the establishment's standards and customer expectations.

Inventory & Stock Control

• Monitor stock levels of ingredients and kitchen supplies.
• Conduct regular stock checks and place orders when necessary.