Location
pasay
Job Type
Full-time
Posted
June 08, 2026
Job Description
On-site - Pasay 1-3 Yrs Exp Bachelor Full-time
Job Description
- Oversee kitchen operations and manage daily food preparation and service.
- Create and update menus, focusing on Korean cuisine while ensuring quality and presentation.
- Train, mentor, and supervise kitchen staff, fostering a collaborative work environment.
- Manage inventory and ensure proper food storage and handling.
- Maintain high standards of hygiene and safety in the kitchen.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field
- Experience Level: 1–2 years in a similar role
- Skills and Competencies: Expertise in Korean cuisine and various cooking techniques
- Qualities and Traits: Strong leadership skills and ability to work under pressure
- Responsibilities and Duties: Ability to manage kitchen staff and coordinate with front...