Head Chef

REQUIREMENT: RSA ID and legal residence essential Minimum 2 years' experience as a Head Chef within a 4 Star or 5 Star game lodge essential Extensive game lodge hospitality experience essential Strong leadership and kitchen management skills Excellent knowledge of menu planning, food preparation, and presentation Experience managing food cost, stock control, purchasing, and kitchen budgets Strong understanding of food safety, hygiene, and HACCP standards Ability to lead, train, and develop a kitchen brigade Excellent organisational and time management skills Professional, creative, and passionate about delivering exceptional cuisine KEY RESPONSIBILITIES: Oversee all day-to-day kitchen operations Design and implement innovative seasonal menus Ensure exceptional food quality, presentation, and consistency Manage food cost, stock control, purchasing, and supplier relationships Lead, train, mentor, and motivate the kitchen team Maintain the highest food safety and hygiene standards Manage ...