Location
, zambales, philippines
Job Type
Full-time
Posted
June 04, 2026
Job Description
Job Description
- Lead kitchen operations and manage staff.
- Develop and create innovative menus.
- Ensure high standards of food quality and safety.
- Manage inventory, ordering, and cost control.
- Train and mentor kitchen team members.
- Collaborate with front-of-house staff for seamless service.
- Stay updated on culinary trends and techniques.
- Oversee kitchen operations, menu planning, staff training, and maintaining food safety standards.
Qualifications
- Educational Qualifications: Bachelor's degree in Culinary Arts or a related field.
- Experience Level: 1-3 years of experience in a kitchen leadership role.
- Skills and Competencies: Excellent communication skills, team management, and culinary creativity.
- Working Conditions: Fast-paced kitchen environment, long hours, and potential for weekend work.
- Qualities and Tra...