Internship Quality Control And Assurance

What will you be doing:

Gaining practical exposure and experience in our bakery QC/QA processes by doing the following:

• Ensuring quality products are produced


• Pratical work exposure in quality Management


• Site and Internal and external audits


• Technical support/ Trouble shooting


• Food safety and quality control


• Support of food safety culture


• You will be provided with formal amd informal guidance throughout tthe duration of the program.