Junior Sous Chef: Lead Kitchen Ops & Growth

Protea Hotels by Marriott® is seeking an entry level management professional to support daily kitchen operations at our Bloemfontein location. You will help lead staff, assist in food production, and manage sanitation to ensure guest satisfaction and budget adherence.

The role emphasizes assisting in menu execution, coordinating with Restaurant and Banquet teams, and maintaining high culinary standards in a fast-paced environment.