Kitchen Equipment Technician

Responsibilities

• Perform routine and preventive maintenance on all kitchen equipment, including ovens, refrigerators, freezers, dishwashers, stoves, and other cooking and food preparation appliances.
• Troubleshoot and repair faulty kitchen equipment, ensuring minimal downtime in operations.
• Conduct cleaning and sanitizing of equipment, ensuring compliance with health and safety regulations.
• Order replacement parts as necessary and maintain an inventory of essential kitchen spare parts.

Qualifications

• Candidate must possess at least a High school or Vocational Diploma, Short Course Certificate
• At least 2 years working experience in the related field
• Must be able to read blueprints and technical diagram
• Can do basic troubleshooting in kitchen equipment and gas supplied equipment