Kitchen Manager

J & A Food Service, Inc · Eureka, California, United States

Location

Eureka

Job Type

Full-time

Posted

June 19, 2026

Job Description

Qualification Standard:
2-3 years of management experience in the restaurant, entertainment or hospitality industry
High school diploma or equivalent
Valid driver’s license and reliable transportation
Responsible alcohol service and food safety certifications as required.
Kitchen Managers must have current alcohol and food certifications that meets state requirements.
Specific Functions and Duties:
The Kitchen Manager is responsible for the back of the house
and all of its functions. This person
will direct the activities of back of the hourly associates ensuring
cleanliness and sanitation, implement purchasing and cost controls, and follow
up with corrective action where needed.
The Kitchen Manager will ensure that “made from scratch
food” is made to specification and will perform any administrative and
accounting duties according to company policy.
Other duties may be ...
        

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