Kitchen Supervisor

A skilled and responsible Kitchen Supervisor is required to oversee daily kitchen operations and ensure food preparation activities run efficiently. The selected candidate will supervise kitchen staff, maintain hygiene standards, and support smooth kitchen workflow in a professional hospitality environment.

We are seeking a dynamic and self‑motivated candidate to fill the above position.

Key Responsibilities

• Supervise kitchen staff and daily food preparation activities
• Ensure cleanliness and hygiene standards are maintained
• Monitor food quality and kitchen operations efficiently
• Coordinate with chefs and service staff for smooth workflow
• Manage kitchen inventory and assist with stock control
• Ensure compliance with food safety regulations
• Support training and guidance of kitchen team members