Lead Chef: Menu, Hygiene & Kitchen Operations

tofu g pte. ltd. is seeking a Head Chef to oversee kitchen operations and ensure high standards of food hygiene and safety. This role requires a deep understanding of culinary arts and at least 5 to 7 years of chef experience in a professional environment.

The successful candidate will lead a team, manage food preparation processes, and ensure compliance with health and safety regulations. A competitive salary range of $4,000 - $6,000 SGD per month is offered, along with a permanent, full-time contract.