Lead Kitchen Supervisor - Culinary Excellence & Team Coach

Link-Worldwide seeks a culinary supervisor for the AC Hotel By Marriott San Luis Potosi. The ideal candidate will oversee kitchen operations, ensuring food quality, presentation, and safety standards are met. Responsibilities include managing staff, assisting with hiring and training, and monitoring food supply inventory.
Qualified candidates should have a Technical or Vocational degree and 4-6 years of related experience with at least 2 years in a supervisory role. This is a full-time position at a respected hotel chain, prioritizing an inclusive work environment.
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