Lead Sous Chef - Elevate Kitchen Standards & Team

Hilton is seeking a Sous Chef to lead and manage the kitchen team in Singapore, ensuring smooth culinary operations and adherence to high standards. You will oversee food preparation, menu development, training, and quality control to deliver exceptional guest experiences.

The role emphasizes staff development, HACCP compliance, and efficient kitchen production across multiple sections, including butchery, garde manger, banquet, and pastry.