Line Cook

Key Responsibilities

• Prepare, cook, and plate food items according to company standards and recipes
• Set up and stock assigned kitchen stations with necessary supplies
• Ensure food quality, taste, and presentation meet standards
• Follow proper food safety, sanitation, and hygiene practices at all times
• Assist with food preparation, including chopping, marinating, and portioning
• Monitor inventory levels and report shortages to the Kitchen Supervisor
• Maintain cleanliness of workstations, equipment, and kitchen areas
• Work efficiently with the kitchen team to ensure timely food service
• Comply with health and safety regulations and company policies

Qualifications

• Proven experience as a Line Cook or similar kitchen role
• Knowledge of cooking methods, kitchen equipment, and food safety standards
• Ability to work in a fast-paced environment
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