Machine operator - food and beverage processing

• Work Term: Permanent


• Work Language: English


• Hours: 40 hours per week


• Education: No degree, certificate or diploma


• Experience: 2 years to less than 3 years

Work site environment

• Noisy

Work setting

• Food processing plant
• Bakery

Tasks

• Operate machinery to process and bag, box or otherwise package food products
• Record production information
• Observe gauges, computer printouts and video monitors to verify specified processing conditions
• Clean machines and immediate work areas
• Inform supervisor of mechanical malfunctions or product irregularities
• Make adjustments to process variables
• Maintain shift log of production and other data
• Set up and adjust processing and packaging machines

Type of operation

• Mixing
• Blending
• Baking or cooking
• Packaging