Management

Our Restaurant Manager leads the team driving day-to-day operations, ensuring high level guest service, and fostering a high-performing, positive work environment. This position requires a forward thinking, hands‑on leader who models operational excellence.

Key Responsibilities

Operational Excellence

• Assure “Guests Come First” attitude among the team, model outstanding service.
• Ensure compliance with all Tim Hortons operational standards, Health and Safety protocols and food safety expectations
• Develop team schedules, assign duties, and maintain proper shift coverage.
• Serve as Floor Leader to optimize service.
• Communicate daily and weekly focus areas and shift updates across leadership
• Support and execute company-wide incentive programs.
• Plan and manage budgets to achieve sales and transaction targets
• Control food, paper and labour costs
• Oversee cash handling, deposit...