Multi-Unit Restaurant Operations Leader

Our Clients is looking for a Restaurant Area Operations Manager to oversee 5-6 restaurant branches in Mandaluyong. The role involves managing day-to-day operations, ensuring food quality, and maintaining exceptional customer service standards.

The ideal candidate should have 5-8 years of experience in restaurant leadership, with a strong background in both front and back-of-house operations. Strong leadership skills and a solid understanding of operational metrics are necessary for success in this role.