Location
, , united arab emirates
Job Type
Full-time
Posted
June 08, 2026
Job Description
POSITION OBJECTIVE
Responsible for the basic preparation in a given section in the kitchen.
Key Responsibilities
- Cooperates and works together with the senior cook in the production of food in his section.
- Assist the senior cook in performing his/her duties efficiently.
- Collect required food items from the stores and butchery.
- Prepare mise-en-place according to direction given by the section head.
- Follow the rules and regulations of hygiene and sanitation in the kitchen.
- Attend training classes and keep records of new recipes and cooking procedures.
- Maintain equipment in good, clean condition and ensure repairs and maintenance are regularly carried out.
- Maintain food cost within the budget by controlling waste without compromising standards.
- Perform any other duties, which may be allocated from time to time (Health, Safety and Security).
- Maintain the require...