Job Description
The ecco/project is a new food company from James Beard award-winning Chef Spike Gjerde. Our focus is on returning maximum value to regenerative growers, to give rise to cleaner soil, air, and water; stronger small farms; and a better, more vibrant Baltimore. With ecco, we are exploring beloved global cuisines with our sourcing, plus applying our sourcing to new settings: hotels, universities, hospitals, wedding venues, retail, production, processing, and more...
We are searching for the right individual to join our Production team as a Savory Sous Chef. The Production Chef will create delicious products out of our commissary kitchen to support a full cafe operation on the Johns Hopkins Hospital campus.
This position reports directly to Kaity Mitchell, Ecco's Executive Pastry Chef and will work closely with the culinary and pastry production teams.
Responsibilities:
• Manage all savory production of salad, sandwich, and prepared foods for the commissa...