Qualified Chef

Compass Group · Warwick, Queensland, Australia

Location

Warwick

Job Type

Full Time

Posted

June 03, 2026

Job Description

The Position
Work collaboratively with a team of Chefs, Kitchen Utilities and Dining Room employees

Buffet style bulk cooking for Breakfast and Crib Lunch, or Dinner and Desserts

Ensure OH&S compliance, adhering to safe work practices and food handling procedures

Ensure all catering controls are in place, and wastage is kept to the minimum

Maintain high standards of food hygiene, safety, infection control and cleanliness in accordance with Compass standards

Assist Head Chefs in managing team performance and employee development
The Person
You will be a qualified Chef with a minimum Cert III in Commercial Cookery or Equivalent

Bulk catering or buffet experience is essential. 

You will have the ability to work under pressure and to meet tight deadlines.

Attention to detail and great time management is a must.

Excellent knowledge of al...

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