R&D Intern - Polysaccharide Structure and Functionality

**Location:** Lausanne, Switzerland
**Work model:** On site
**Contract type / duration:** Internship – 6 months

**Target start date:** As soon as possible

**Be a force for good and transform your potential into something extraordinary.**

As an R&D Intern – Polysaccharide Structure and Functionality at Nestlé Research, your mission is to explore how selective enzymatic treatments influence polysaccharide structure and functionality in model food systems. You will make a difference by collaborating closely with scientists and experts across the Nestlé Institute of Food Sciences and wider Nestlé Research community. This is your opportunity to make an impact while gaining hands on experience and mentorship to kick-start your career.

**How you’ll make an impact as an R&D Intern – Polysaccharide Structure and Functionality**

+ Investigating how selective enzymatic treatments shape polysaccharide structure and functionality in model food ...