RESTAURANT ASSISTANT MANAGER

. Assist Restaurant Manager and effectively manage the restaurant in the absence of the Restaurant Manager.

. Responsible for managing the daily operations of restaurant, including the selection, development and performance management of employees.

. Direct staff through their daily routines and interact with customers to make sure that they have a satisfactory experience.

. Maintain an accurate and up-to-date plan of restaurant staffing needs. Prepare schedules and ensure that the restaurant is staffed for all shifts.

. Direct hiring, supervision, development and, when necessary, termination of employees.

. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

. Take orders & serve food and beverages to patrons at table in a dining establishment.

. Present menus to patrons and answer questions about menu items, making recommendations upon request....