restaurant manager

Mary Brown's Chicken · baie verte, nl, Canada

Location
baie verte
Job Type
Full-time
Posted
July 09, 2026

Job Description

Overview

Languages: English

Education: College/CEGEP

Experience: 2 years to less than 3 years

Work location: On site (must be completed at the physical location, no remote option)

Budgetary responsibility

  • 0 - $100,000

Responsibilities

  • Evaluate daily operations
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers' complaints or concerns
  • Provide customer service

Supervision: 1 to 2 people

Additional information

  • Fast-paced environ...

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