Location
, bataan, philippines
Job Type
Full-time
Posted
May 28, 2026
Job Description
Responsibilities
- Oversee daily restaurant operations and staff management.
- Ensure exceptional customer service and satisfaction.
- Manage budgeting, inventory, and ordering supplies.
- Train and develop team members for optimal performance.
- Implement marketing strategies to boost sales.
- Maintain health and safety standards in compliance with regulations.
- Address customer feedback and resolve issues efficiently.
Qualifications
- Educational Qualifications: Bachelor's degree in Hospitality Management or related field.
- Experience Level: 1-3 years of management experience in a restaurant or food service environment.
- Skills and Competencies: Strong leadership, excellent communication, problem-solving skills, and proficiency in POS systems.
- Working Conditions: Fast-paced environment with flexible hours, including evenings and weekends.
- Qualities and Traits: Deta...