Restaurant manager

Au Bootlegger · Bathurst, New Brunswick, Canada

Location
Bathurst
Job Type
Permanent,Full time
Posted
March 19, 2026

Job Description


  • Work Term: Permanent

  • Work Language: English

  • Hours: 35 to 40 hours per week

  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

  • Experience: 2 years to less than 3 years

Work setting

  • Relocation costs covered by employer

Tasks

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements wi...

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