Location
cavite city
Job Type
Full-time
Posted
June 06, 2026
Job Description
Responsibilities
- Oversee daily restaurant operations to ensure high standards in customer service and food quality.
- Manage staff recruitment, training, and performance evaluations to cultivate a skilled workforce.
- Develop and implement strategies to boost sales and optimize restaurant profitability.
- Maintain inventory and order supplies to ensure consistent product availability.
- Enforce health and safety regulations to ensure compliance with legal standards.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
- Experience Level: 1-3 years of experience in restaurant management or a similar role.
- Skills and Competencies: Strong leadership and interpersonal skills.
- Skills and Competencies: Excellent communication and customer service abilities.
- Qualities and Traits: ...