Location
, davao del sur, philippines
Job Type
Full-time
Posted
June 07, 2026
Job Description
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Overview
Operations Management: Oversee daily restaurant operations to ensure smooth functioning. Ensure food quality, service standards, and cleanliness. Monitor and manage restaurant supplies and inventory.
Responsibilities
- Oversee daily restaurant operations to ensure smooth functioning.
- Ensure food quality, service standards, and cleanliness.
- Monitor and manage restaurant supplies and inventory.
- Recruit, train, and supervise restaurant staff.
- Schedule shifts and manage employee performance.
- Foster a positive work environment and resolve staff conflicts.
Qualifications
- Bachelor’s degree in hospitality management, business, or related field (preferred).
- Proven experience as a restaurant manager or similar role (2-5 years).
- Experience in budgeting, inventory control, and staff supervision.
Skills
- Strong leadership and t...