Job Description
Job Description
Restaurant Manager- salary 25000/- ( slightly negotiable for competent candidates)
Responsibilities :
Conducting regular trainings and supervise restaurant staff Create staff schedule & duty roster to ensure appropriate staffingTrack stock supplies and equipment forecast needs and oversee ordering as necessary Take ownership of budgets and cost control methods to minimize expenses Address customer needs comments and complaints Adhere to and enforce employee compliance with health safety and sanitation standards Ensure all employees are working within outlined operating standards Report on financial performance inventory and personnelQualifications Bachelors degree in Hospitality & Hotel Managementpreferred 4 to 6 years of experience in restaurant operations requiredAbility to obtain and maintain the high standards in the restaurant Working knowledge of general restaur...