Restaurant Manager with Budget Expertise

Lead operations at your restaurant as a Restaurant Manager focusing on budgeting and staff training. Enjoy a permanent role with opportunities for overtime as you ensure profitability and safety.
We are seeking a skilled Restaurant Manager with 1 to 2 years of experience. Your responsibilities will include analyzing budgets, modifying food preparation methods, and monitoring staff performance. You will also develop budgets for costs related to food and supplies while organizing daily operations to meet clients’ needs efficiently.
Key Responsibilities:
• Analyze restaurant budget to increase profits
• Develop cost estimates for food and supplies
• Monitor staff performance and conduct training
• Supervise daily operations and staff scheduling
• Address customer complaints and manage events
Requirements:
• Minimum 1 year of experience in restaurant management
• College diploma in relevant field preferred
• Excellent communication and interpersonal skills<...