Restaurant Operations Leader

A restaurant management consultancy firm is seeking a restaurant supervisor in Metro Manila. The ideal candidate will oversee daily operations, train staff, and ensure customer satisfaction. Must possess a Bachelor’s degree in HRM or a related field, with strong interpersonal and communication skills. Familiarity with food safety regulations and POS systems is essential. This role requires someone who can thrive in a fast-paced environment, ensuring service quality and compliance with health standards.
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