Restaurant Operations Leader

A popular dining establishment in Bulacan is seeking a Restaurant Manager to oversee daily operations and ensure quality service. You will manage staff, train and develop team members, and monitor inventory to maintain efficiency. Ideal candidates will have a Bachelor's degree in Hospitality Management and 1-3 years of management experience. Strong operational management skills, attention to detail, and leadership capabilities are essential for this role.
#J-18808-Ljbffr