restaurant supervisor (Magog)

Overview

Work Term: Permanent. Work Language: French. Hours: 40 hours per week. Education: Other trades certificate or diploma. Experience: 5 years or more. Work setting: Restaurant Fine dining establishment.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Cook (general) and specialize in Mediterranean cuisine, fish and seafood, gourmet cookin...