Senior Catering Operations Manager

Empact Group is seeking a candidate responsible for overseeing all food service-related activities. This includes managing kitchen operations, implementing production processes, and understanding HACCP protocols.

The ideal candidate must hold a relevant hospitality qualification, possess at least 3 years of kitchen management experience, and demonstrate excellent customer service and people management skills. Knowledge of budget management and South African food service laws is essential. Join us in delivering exceptional culinary experiences.