Service crew

Responsibilities

• FOR POOLING
• The Service Crew is responsible for providing excellent customer service in a fast-paced food and beverage environment.
• Their duties include taking and serving orders, handling payments, maintaining cleanliness, and ensuring customer satisfaction.
• They must work efficiently as part of a team, follow company policies, and uphold food safety standards. Strong communication skills, a friendly attitude, and the ability to multitask are essential for this role.

Qualifications

• Experience in food service is a plus but not required
• Good communication and teamwork skills
• Ability to work in a fast-paced environment
• Willingness to work flexible shifts, including weekends and holidays