Location
, pampanga, philippines
Job Type
Full-time
Posted
June 04, 2026
Job Description
Description
- Oversee daily operations and ensure efficient workflow in the restaurant.
- Manage and train staff, encouraging teamwork and ensuring a high standard of customer service.
- Implement quality control measures to maintain food and service excellence.
- Assist in inventory management and cost control to optimize profitability.
- Communicate effectively with team members and management to resolve issues promptly.
Requirements
- Educational Qualifications: Bachelor’s degree in Business Management or related field
- Experience Level: 0–2 years of experience in a management role
- Skills and Competencies: Strong work ethic, team player, and excellent communication skills
- Responsibilities and Duties: Ability to manage operations effectively and ensure compliance with health and safety regulations
- Working Conditions: Fast-paced, high-press...