Ship's Cook for Oceanex in Montréal

Join Oceanex as a Ship's Cook and ensure quality catering aboard our vessels sailing from Montréal, QC. Your culinary skills and organization will be crucial in delivering efficient service.
The Ship's Cook position reports directly to the Captain and is fundamental to the smooth operation of ship dining. You'll prepare menus, cook meals, manage inventory, and maintain kitchen hygiene while adhering to safety standards. This position also comes with a regular schedule of 28 days on and off, allowing for a balanced work-life experience.
Key Responsibilities:
• Prepare diverse menus tailored for ship crew
• Cook meals adhering to health and safety regulations
• Verify inventory and manage kitchen supplies
• Maintain cleanliness and hygiene throughout the kitchen
• Follow company procedures and safety management systems
Requirements:
• Ship's Cook Certificate (asset)
• Valid Marine Medical Certificate
• Completed STCW Basic Safety Training
• Proficiency...