Location
Baltimore
Job Type
Full time
Posted
June 01, 2026
Job Description
Description
Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential
Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?
Join Clyde’s Restaurant Group as a Sous Chef at Rye Street Tavern, a unique dining destination in the Baltimore Peninsula, offering a distinctive culinary experience.
WHY JOIN THE CLYDE'S TEAM AS SOUS CHEF
- Reputable Company: Strong stability and performance.
- Positive Culture: Courtesy, dignity, and respect.
- Retirement Plans: 100% company-funded pension (vesting after 1 year) and immediate 401k participation.
- Bonuses: Quarterly eligibility.
- Flexible Schedule: 5-day work week.
- Career Growth: Rapid advancement opportunities.
- Comprehe...