Location
calgary
Job Type
Full-time
Posted
June 09, 2026
Job Description
Job Overview
Work setting: Restaurant, Bar.
Responsibilities
- Maintain records of food costs, consumption, sales and inventory.
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Requisition food and kitchen supplies.
- Plan menus and ensure food meets quality standards.
Qualifications
- Education: No degree, certificate or diploma.
- Experience: 5 years or more.
- Certificates, licences, memberships, and courses: Cook Trade Certification , Food Safety Certificate .
- Cri...