Sous Chef: Lead Kitchen Operations & Menu Excellence

A leading global hospitality company is seeking an experienced Sous Chef for Waldorf Astoria Kuala Lumpur. In this role, you will oversee kitchen operations, maintain culinary standards, and lead the kitchen team. Ideal candidates will possess a diploma in Culinary Arts, proven experience in a Sous Chef role, and strong leadership skills. You will ensure compliance with safety regulations while supporting menu development and enhancing team productivity, all in a fast-paced environment.
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