Job Description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The part‑time Sous Chef will assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Hourly rate: $24.50 CAD.
Benefits
Pension matching.
This position will remain open until June 19, 2026.
About The Venue
Spruce Meadows is South Calgary's leading Spo...
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