Sous Chef

Key Responsibilities

• Assist in overseeing daily kitchen operations
• Prepare and present high-quality dishes according to standards
• Supervise and train kitchen staff
• Maintain food safety and sanitation standards
• Assist with inventory control and ordering
• Ensure consistency in taste, portioning, and presentation
• Step in to lead the kitchen in the Executive Chef’s absence

Qualifications

• 2+ years of experience in a supervisory kitchen role
• Strong knowledge of food safety regulations
• Excellent leadership and communication skills
• Ability to thrive in a fast-paced environment
• Culinary degree preferred (not required)