Sous Chef

Responsibilities

• Assist the Head Chef in daily kitchen operations.
• Supervise kitchen staff and ensure food quality.
• Manage inventory and ordering supplies.
• Collaborate on menu development and presentation.
• Maintain cleanliness and safety standards in the kitchen.
• Train and mentor junior kitchen staff.
• Support kitchen management in staff scheduling.

Qualifications

• Educational Qualifications: Diploma in Culinary Arts or related field.
• Experience Level: 1-3 years of experience in a professional kitchen.
• Skills and Competencies: Strong kitchen hygiene, excellent cooking and baking skills, proficient in stewarding and mise-en-place, and keen attention to detail.
• Working Conditions: Fast-paced kitchen environment with potential evening and weekend shifts.
• Qualities and Traits: Strong leadership skills...