Location
singapore
Job Type
Full-time
Posted
July 06, 2026
Job Description
Roles & Responsibilities:
- Handle operational duties in the pastry/Bread department, including daily production of cakes & Bread
- Ensure standards for food quality and preparation are strictly adhered to
- Manage inventory and ordering of food, supplies, and equipment, maintaining appropriate stock levels and minimizing waste and loss.
- Developing of menus , R&D and any other tasks that is related .
- Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders
- Ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
- Ensure that the kitchen equipment and facilities are conformed to sanitary regulations and baking equipment and refrigerator are properly kept and cleaned.
- Awareness and implementation of waste controls
- Section stock control and rotation
- Willing and able to work shift...
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