Location
quezon city
Job Type
Full-time
Posted
June 04, 2026
Job Description
- Assist the Head Chef in daily kitchen operations and management.
- Prepare and cook a variety of dishes, with a focus on Asian cuisine.
- Ensure high standards of food quality and presentation.
- Supervise kitchen staff and delegate tasks efficiently.
- Maintain cleanliness and hygiene standards in the kitchen.
- Monitor food inventory and assist in ordering supplies as needed.
Requirements
- Educational Qualifications: Bachelor’s degree in Culinary Arts or related field.
- Experience Level: 3–5 years of experience as a chef.
- Skills and Competencies: Proficient in cook skills, kitchen hygiene, food safety, and wok cooking.
- Qualities and Traits: Strong written and verbal communication skills, attention to detail, and the ability to handle heavy lifting.
- Responsibilities and Duties: Experience with stewarding and maintaining kitch...