Location
Seychelles
Job Type
Full-time
Posted
June 03, 2026
Job Description
**Job Identification:** 207020
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead culinary team operations:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
+ **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
+ **Enhance menu offerings:** Develop and implement seasonal menus, promotional features, and daily spe...
**Job Category:** Culinary
**Job Schedule:** Full time
**Exceptional Hospitality Starts with You**
Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Sous Chef** , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here's what you'll do during a typical day:
+ **Lead culinary team operations:** Provide hands-on leadership and in-the-moment coaching to kitchen staff, with either a focus on Outlets or Banquets
+ **Oversee production and service:** Manage daily kitchen operations, including creating and monitoring production lists, completing line checks, and expediting service periods
+ **Enhance menu offerings:** Develop and implement seasonal menus, promotional features, and daily spe...