Location
Texas
Job Type
Permanent
Posted
June 22, 2026
Job Description
Job Description Job Description
Sous Chef North Dallas and Plano and Grapevine
You've been running restaurants long enough to know the difference between a job and a place worth showing up for. This is the latter.
A Dallas restaurant concept that's been a local favorite for decades is hiring a Sous Chef at one of three locations. It's busy, it's real, and the guests actually care about what's on the plate.
What you'd actually do
- Lead high volume production
- Hire the right people, coach them, and build a team that wants to stay.
- Own the numbers labor, food cost, schedules
- Keep the place clean, safe, and inspection-ready every single day.
What we think you bring
- 4+ years running casual or fine-dining
- Great leadership skills to along with your knife skills
- The kind of leadership that makes people want to foll...