Tasting Chef

Do you stay calm, flexible, and solution-oriented under pressure?  

Are you part chef, part experience curator? 

Do you thrive off creating unforgettable experiences and winning clients?

You might be the tasting sous chef we're looking for!

General       

• Extensive culinary and hospitality knowledge with strong leadership and client-facing communication skills  

• Up to date food handler’s certificate  

• Able to lift 50+ lbs. and stand for extended periods of time  

• Passionate about providing exceptional client experiences and award-winning culinary execution  

• Strong multitasking abilities with the ability to lead tastings and kitchen prep with a calm, positive demeanor  

• Professional appearance and confident communication skills when interacting with clients  

• Hold self and others to high culinary and service standards  
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