Unit Manager - Kitchen Manager

**44704BR**
**Extended Job Title:**

Unit Manager - Kitchen Manager

**Position Description:**

Manages a unit within a department. Plans, organizes and develops goals and procedures for the unit. Represents the unit to administrators, outside agencies and others on relevant matters. Supervises subordinate staff.

**Requisition ID:**

44704BR

**Travel Required:**

Up to 25%

**Major/Essential Functions:**

+ Accurate and timely food orders.
+ Weekly inventories of all products.
+ Review event sheets daily for any specialty items.
+ Receive daily deliveries to confirm product and pricing accuracy. This includes food, beverage and non-food items.
+ Work with Chef and Sales staff to procure items needed for events.
+ Attend weekly catering meetings.
+ Assist culinary team with plated dinners as needed.
+ Approximately 30% of time providing direct supervision and oversight to 1 subordinate.
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