Location
, , philippines
Job Type
Full-time
Posted
June 03, 2026
Job Description
FOD CORPORATION (VISTA MARINA HOTEL & RESORT)
Sous’ Chef
- Gender: Male
- College graduate and attended Culinary Arts school for at least 6 months
- Minimum 2 years of experience as Sous’ Chef in hotel industry or related business
- Strong knowledge in food preparation, plating and presentation
- Knowledge of kitchen maintenance and cleaning
- Experience in maintaining and ordering stocks and supplies, menu planning, training chefs, line cooks and other kitchen staff, division of labor within the kitchen station, inventory control, food cost control, staff supervision and scheduling, equipment maintenance, leadership by example, and conducting food tastings for potential clients
- Proficient in verbal and written English
- Able to communicate effectively with people
- Excellent physical health
- Mature, safety‑ and detail‑oriented, responsible, and able to work extended hou...