Wok-Driven Chef de Partie: Chinese & Pan-Asian

Serangoon Gardens Country Club in Singapore is seeking a passionate Chef de Partie to support our busy culinary team. You will prep and cook high-quality dishes, maintain consistency, and ensure adherence to recipes, hygiene, and safety standards.

The role requires 3–5 years of experience in Chinese or Pan-Asian cooking with wok proficiency, a team mindset, and the ability to work split shifts in a fast-paced environment.